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INRA
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Dernière mise à jour : Mai 2018

Menu Logo Principal ENVT ADIV CIV Kentucky IFIP logo partenaire Helsinki Institut de l'Elevage

ICOMST 2015

ICOMST 2015

61st International Congress of Meat Science & Technology

from 23rd to 28th August 2015 Polydome - Clermont-Ferrand (FRANCE)

Sunday 23 August 2015

5:00 pm - 7:00 pm : WELCOME & REGISTRATION

  • Welcome of participants
  • Distribution of badges
  • Presentation of the days

Abstracts list :

7:00 pm - 9:00 pm : WELCOME PARTY

Welcome party at Polydome

Abstracts list :

Monday 24 August 2015

8:00 am - 10:00 am : WELCOME & REGISTRATION

  • Welcome of participants
  • Distribution of badges
  • Presentation of the days

Abstracts list :

10:00 am - 10:30 am : OPENING CEREMONY

Introductory remarks by:

- Véronique SANTE-LHOUTELLIER

- Gilles GANDEMER

Abstracts list :

11:00 am - 12:30 pm : SESSION 1

SESSION 1:  MEAT AND WORLD GLOBAL FOOD SECURITY IN 2050

World food and agricultural systems in 2050
Productivity of livestock systems in developping countries

Keynote speaker : Chantal LE MOUËL (France)

LE MOUEL

Keynote speaker : Timothy ROBINSON (Kenya)

ROBIN Tim

 

Abstracts list :

2:00 pm - 3:30 pm : SESSION 2

SESSION 2: PRODUCTIVITY OF LIVESTOCK SYSTEMS IN DEVELOPING COUNTRIES

Environmental impacts of Beef production: challenges and perspectives for durability

Keynote speaker: Pierre GERBER (Italy)

GERBER Pierre

Abstracts list :

3:30 pm - 4:30 pm : POSTER SESSION

Abstracts list :

4:30 pm - 6:00 pm : SESSION 3

SESSION 3: ANIMAL WELFARE

Animal welfare towards sustainability in meat production

Keynote speaker: Antonio VELARDE (Spain)

VELARDE Antonio

Abstracts list :

Tuesday 25 August 2015

9:00 am - 11:30 am : SESSION 4

SESSION 4: BIOTECHNOLOGY TO MANAGE MEAT QUALITY

Recent advances in genomics for meat quality management

Keynote speaker: Brigitte PICARD (France)

B Picard

Abstracts list :

11:30 am - 1:00 pm : SESSION 5

SESSION 5: ANIMAL PRODUCTION AND MEAT QUALITY

Indigenous breeds, a level for adaptation

Keynote speaker: Ariel SHABTAY (Israel)

Fetal programming of meat production

Keynote speaker: Min DU (USA)

Ariel Shabtay

PassportPhoto

Abstracts list :

2:00 pm - 3:30 pm : SESSION 6

SESSION6: MUSCLE BIOLOGY AND MEAT QUALITY

Role of extracellular matrix in development of skeletal muscle and postmortem aging of meat

Keynote speaker: Takanori NISHIMURA (Japan)

Photo(Nishimura)

Abstracts list :

3:30 pm - 4:30 pm : POSTER SESSION

Abstracts list :

4:30 pm - 6:00 pm : SESSION 7

SESSION 7: PROCESSING AND MEAT AND MEAT PRODUCT QUALITY

Construction of interfacial proteinaceous membrane for oxidatively stable vegetable oil-based emulsions for healthier meat products

Keynote speaker: Youling XIONG (USA)

XIONG Y.

Abstracts list :

Wednesday 26 August 2015

9:00 am - 8:00 pm : TECHNICAL & SCENIC TOURS

Abstracts list :

Thursday 27 August 2015

9:00 am - 11:30 am : SESSION 8

SESSION 8: MICROBIOTA: RISK & BENEFIT

The microbiota associated to meat spoilage: succession, activities and possible contamination sources

Keynote speaker: Danilo ERCOLINI (Italy)

DaniloErcolini2013

Abstracts list :

11:30 am - 1:00 pm : SESSION 9

SESSION 9: PROCESSING AND MEAT CHEMICAL SAFETY

Novel approaches to improve the chemical safety of the meat chain towards toxicants

Keynote speaker: Erwan ENGEL (France)

Process-induced toxicants in meat products: generation & mitigation strategies

Keynote speaker: Varoujan YAYLAYAN (Canada)

ENGEL Erwan

YAYLAYAN

Abstracts list :

2:00 pm - 3:30 pm : SESSION 10

SESSION 10: MEAT, NUTRITION AND HEALTH

Research gaps in evaluation the relationship of meat and health

Keynote speaker: David KLURDELD (USA)

Klurfeld - photo

Anabolic properties of protein sources in the aging male

Keynote speaker: L. VAN LOON (The Netherlands)

Van Loon

Potential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health

Keynote speaker: Adisorn SWETWIWATHANA (Thailand)

Adisorn

Abstracts list :

3:30 pm - 4:30 pm : POSTER SESSION

Abstracts list :

Friday 28 August 2015

9:00 am - 10:30 am : SESSION 11

SESSION 11: CONSUMERS ATTITUDES AND MEAT CONSUMPTION

World meat consumption patterns an overview of the last fifty years (1961-2011)

keynote speaker: Pierre SANS (France)

Exploring future patterns of meat consumption

keynote speaker: Erik MATHIJS (Belgium)

Pierre SANS

erikmathijs

Abstracts list :

10:30 am - 12:00 pm : CONCLUSIONS & CLOSING CEREMONY

Abstracts list :